We're looking for a Kitchen Closer
JOB SUMMARY
Has a genuine desire to provide personalized guest service to ensure that every guest whochooses Culver’s® leaves happy.
ESSENTIAL FUNCTIONS
1. Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.
2. Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
3. Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference
between a great shift and an okay shift.
4. Follows company safety standards at all times and looks out for the safety of other team members and guests.
5. Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions.
6. Reports to each shift on time. Is considered by peers as reliable and dependable.
7. Follows established restaurant practices and procedures.
8. Performs primary and secondary position responsibilities timely and accurately.
9. Performs any other miscellaneous job duties as assigned.
QUALIFICATIONS
PHYSICAL REQUIREMENTS
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
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